Traditional tavern near Brixen
Törggelen in the Eisack Valley
Genuine conviviality is celebrated in autumn during the traditional Törggelen. For more than 20 years now, we have been serving our guests traditional local cuisine in our traditional tavern near Brixen. Both house guests and local guests appreciate the family business and the dishes that have been passed down through generations, always lovingly prepared in the kitchen by senior hostess Marie, her daughter Leni, and Moni. In addition to the typical South Tyrolean specialties such as homemade “Schlutzkrapfen” (ravioli filled with spinach and ricotta) and diverse types of dumplings, we also serve homemade sausages, pasta dishes, and “new wine”.
Törggelen, family gatherings & fun in the Eisack Valley
- Lived and authentic South Tyrolean hospitality
- Cozy "Törggele Lounge" with space for 50 persons, our sun terrace offers space for another 50 guests
- Freshly baked bread from our bread oven
- Typical homemade South Tyrolean specialties such as homemade "Schlutzkrapfen", spinach dumplings, cheese dumplings, homemade sausage, cured meat, pork ribs, sauerkraut, roast potatoes...
- Delicious, sweet doughnuts and "Keschtn" - roasted chestnuts - are a must at Törggelen
- Homemade "new" wines and home-pressed apple juice from our orchards
- For us, Törggelen means fun in an award-winning ambience with a view of Brixen
Törggelen in South Tyrol with overnight stay
Törggelen is often a fun affair and sometimes it may get a little late. We therefore recommend that you book a room with us at the Trinnerhof when you reserve your table. This way, you may enjoy this great evening comfortably and after a restful night, start the next day relaxed with our delicious breakfast in the morning.
